I came from the world of wine, where every bottle tells a story of soil, sun, struggle, and choice. The way the grapes were tended. The fog that rolled in that one August morning. The timing of the pick. The person pressing the fruit. Most NA beverages felt more like products than expressions.

The way we use it—in tiny amounts per can—creates a subtle body shift. Think: gentle calm, slight loosening of tension, and a sense of presence. It’s more felt than tasted. And that's the point. We're not trying to make you high. We're trying to help you arrive.

Still/Spark is made to shift your state—and support your system. Each blend was created by a winemaker and flavor artist, someone fluent not just in taste, but in how taste feels. And each blend starts with whole herbs, real juice, and simple syrup—no lab extracts, no synthetics, no filler. Just botanicals that actually do something

This isn’t marketing fluff. It’s muscle memory. Years of blending wine, tasting with chefs, pairing with strangers across a bar—it all lives in these cans. This is my provenance. Not just a winemaker. A feel-maker.

You’re the drink I didn’t know I was waiting for.
Not to take the edge off—
but to reveal the edge is beautiful…

This isn’t about restriction—it’s about liberation. From sugar, from hangovers, from routines that no longer serve.